Home Made herb vinegar
1 tablespoon chopped fresh mints 3 bay leaves 1 tablespoon fresh chives 1/2 cinnamon stick 1 tablespoon chopped shallot 1/4 teaspoon nutmeg 1 tablespoon dried savory 1 tablespoon brown sugar 1 teaspoon salt 1 quart white distiled vinger, heated to boiling combine herbs and seasonings in a large bottle or jar with tight-fitting lid. pour vinegar over, cover and let stand 10 days shaking once a day. strain. make one quart, ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
