Jiffy Banana Split Cake 1 Jiffy cake mix 2 packages instant banana pudding 1 1/3 cups milk 8 ounces cream cheese, softened 20 ounces pineapple pie filling cool whip nuts, chopped maraschino cherries, chopped
Follow directions on box of Jiffy cake mix. Pour into 13x9 inch greased and floured pan. Bake for 20 minutes at 350f. Allow to cool. Combine banana pudding with milk. Beat in softened cream cheese. Spread half over the cooled cake. Top with pineapple filling. Top with half of cream cheese mixture. Spread cool whip over all. Garnish with chopped nuts and cherries. The Jiffy cake mix is a must since it does not rise as high in the pan, making room for the toppings. Enjoy. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
