LEFTOVER CHICKEN CASSEROLE
4 qt. casserole
4 lg. potatoes, peeled and sliced
3 med. onions, sliced
1 can peas, drained
1 can mushroom soup, diluted with milk
Leftover chicken (or turkey)
In casserole, place a layer of potatoes and layer of onion slices.
Sprinkle some of the peas over the layer. Next, add pieces of chicken.
Continue this until casserole is 3/4 full. Pour over the layers the
mushroom soup. Place in a preheated oven (350 degrees) until the
potatoes are tender. Serves 4 to 6.
HAPPY NEW YEAR FROM THE LR
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