LOW CARB LEMON-MINT SHRIMP
25 med-large Shrimp
Lemon flavor and No-stick spray
Mint sauce (Black & Crosswell brand)
1) Remove shrimp from shells and de-vein. 2) Generously coat frying pan
with both the mint sauce and lemon no-stick spray. 3) Sauté shrimp until they
are evenly cooked and pink in color. Enjoy this recipe as it has approx only
1-2 carbs and 21 g protein, and virtually no fat.
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