Lemon-Basil Couscous
Ingredients 1 package (10 oz.) couscous 1 can (15 oz.) garbanzo beans (chick peas), drained and rinsed 1/4 C. chopped fresh basil 1/2 of a medium-sized red onion, chopped 1 medium-sized tomato, chopped 1/2 C. lemon juice 1-1/2 tsp. salt 1/2 tsp. black pepper Directions Prepare the couscous according to the package directions. Place the couscous in a large bowl to cool. Add the remaining ingredients and toss until well combined. Cover and chill for at least 1 hour before serving. 12 to 16 servings. Sugar Says: People are like stained glass windows: They sparkle and shine when the sun is out, But when the darkness sets in, their true beauty is revealed only if there is a light shining from within. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
