[RecipesAndMore] Lemon Bars

I got this from another group,, the notes are from her, so I included them. _Lemon Bars recipe from Southern Plate _ (http://groups.yahoo.com/group/Kickin_Cajun_Cooks/message/4591;_ylc=X3oDMTJxNGlwNzBsBF9TAzk3MzU5NzE1BGdycElkAzc 1MDA3MzAEZ3Jwc3BJZAMxNzA1ODkwMDgxBG1zZ0lkAzQ1OTEEc2VjA2Rtc2cEc2x

[RecipesAndMore] Lemon Bars

Lemon Bars Source - The Lady and Sons, Too! CRUST 2 cups all-purpose flour 1 cup confectioners' sugar Pinch of salt 1 cup (2 sticks) butter, at room temperature FILLING 4 eggs 2 cups granulated sugar 6 tablespoons all-purpose flour 6 tablespoons fresh lemon juice Preheat the oven to 350 degr

[RecipesAndMore] Lemon Bars

Lemon Bars CRUST 2 cups all-purpose flour 1 cup confectioners' sugar Pinch of salt 1 cup (2 sticks) butter, at room temperature FILLING 4 eggs 2 cups granulated sugar 6 tablespoons all-purpose flour 6 tablespoons fresh lemon juice Preheat the oven to 350 degrees. Lightly grease a 13 x 9 x

[RecipesAndMore] Lemon Bars Crust

Lemon Bars Crust Posted by Deb 2 cups flour 1 stick butter 1/2 cup powered sugar I use a food processor to combine the flour, sugar and butter. Pat into a 9 x 9 pan. Bake 25 minutes at 350* Filling beat together the following 2 cup sugar 4 T. flour 1/4 tsp. salt juice of 2 lemo

[RecipesAndMore] Lemon Bars

Lemon Bars 1 pkg. Duncan Heinz Lemon Supreme Cake Mix 1/3 c. shortening 1/2 c. sugar 3 eggs 1/2 tsp baking powder 1/4 tsp salt 2 tsp grated lemon peel 1/4 c. lemon juice Preheat oven to dg350. Combine 1 egg, shortening and dry cake mix until crumbly. Reserve 1 cup. Pat remaining

[RecipesAndMore] Lemon Bars

Lemon Bars Source: Better Homes and Gardens Makes 16 bars   Prep: 20 minutes Bake: 35 minutes Ingredients Nonstick cooking spray 3/4 cup all-purpose flour 3 tablespoons granulated sugar 1/4 cup margarine 1 egg 1 egg white 2/3 cup granulated sugar 2 tablespoons all-purpose flour 1/4 teas

[RecipesAndMore] Lemon Bars

Lemon Bars Copyright, 1999 The Barefoot Contessa Cookbook Show: Barefoot Contessa Episode:Picnic at the Pond For the crust: 1/2 pound unsalted butter, at room temperature 1/2 cup granulated sugar 2 cups flour 1/8 teaspoon kosher salt For the filling: 6 extra-large eggs at room temperat

[RecipesAndMore] Lemon Bars Deluxe

LEMON BARS DELUXE 2 1/4 cups flour 1/2 cup confectioners' sugar + additional for sprinkling 2 sticks unsalted butter 4 beaten eggs 2 cups granulated sugar 1/3 cup fresh lemon juice 1/2 tsp baking powder Preheat oven to 350\'b0. Whisk together 2 cups of the flour & the confectioners' sugar. Cut