Lovepops
(Makes 10 pops.) 1 roll refrigerated sugar cookie dough Large heart-shaped cookie cutter Lollipop sticks (available in art and crafts stores) 1 tub (16-ounces) white frosting Red food coloring M&M's Milk Chocolate Candies for the Holiday Pink or red cellophane and curling ribbon, optional 1. According to directions on package, roll dough to 1/4-inch thick. 2. Press out heart-shaped cookies and put on a nonstick baking sheet. 3. Press lollipop stick into bottom half of each cookie. 4. Bake in preheated 350°F oven for 12 to 14 minutes. 5. Cool completely. 6. Tint frosting with food coloring to desired shade of pink or red. 7. Spread cookies with frosting and decorate with Milk Chocolate Candies or as desired. 8. Optional: To give as a gift, wrap cookies with 6-inch squares of cellophane and tie them with curling ribbon. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
