Low Fat Low Sodium Chocolate Cake
Keys:
Yield: 1
Ingredients:
1/2 cup skim milk
1 1/2 tsp vinegar
1 cup water
1/2 cup low sodium corn oil margarine
4 tbl cocoa
2 cup flour
2 cup sugar
Egg substitute equivalent to 2 eggs
2 tbl low sodium baking powder
1 tsp vanilla extract
----------------- Frosting: ----------------
1/2 cup low sodium corn oil margarine
6 tbl skim milk
4 tbl cocoa
1 tsp vanilla extract
1 x (1 lb.) box confectioners' sugar
1 cup chopped pecans
Method:
Preheat oven to 325 degrees. Mix milk and vinegar together. Set aside to
sour. Bring water, margarine and cocoa to a boil. Mix flour and sugar in
bowl and blend in hot cocoa mixture. Add egg substitute, sour milk,
baking powder and vanilla. Bake 50 minutes in 9"x13" pan lightly greased
with margarine. Five minutes before cake is done, melt margarine, milk,
cocoa and vanilla. Mix in confectioners' sugar and nuts. Spread topping
on cake immediately after removing cake from oven.
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