MARZIPAN FUDGE 1/2 cup slivered almonds 1/4 cup heavy cream 1 tablespoon granulated sugar 1/8 teaspoon salt 1 teaspoon butter, melted 1/2 cup sweetened flaked coconut 1/2 teaspoon vanilla extract 2 tablespoons unsweetened baking cocoa 1 cup chopped walnuts Grind slivered almonds until fine. Combine in a bowl with cream, sugar, salt, melted butter, flaked coconut, vanilla, unsweetened baking cocoa, and chopped walnuts. Spread in a 9 x 9-inch baking pan about 1/2-inch thick. Let stand until dry. Makes about 16 pieces.
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