Serves 3 or 4
6 eggs 1/2 cup sour cream 1/2 cup shredded cheddar cheese 1 large firm tomato peeled and chopped and drained of juice 2 green onions chopped 2 tablespoons butter salt and pepper to taste Whip eggs and sour cream. Then add the cheese, tomatoes and onions. Place butter in a 8 or 9 inch glass pie plate. Melt on high 1 minute. Move dish around to cot bottom evenly. Pour mixture in to plate. Sprinkle with salt and pepper. Cook on high 5 to 6 1/2 minutes: stirring every minute. Remember eggs continue to cook so remove from microwave while still slightly soft. By the time you can eat them they will be perfect. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
