MICROWAVE OVERNIGHT TUNA CASSEROLE
1 can cream of celery soup 1 c. milk 1 can tuna 1 c. macaroni, uncooked 1 c. frozen peas 1/2 c. onion 1 c. Cheddar cheese, shredded (reserve 1/4 c.) Whisk soup and milk until blended. Stir in remaining ingredients except 1/2 cup of cheese. Cover and refrigerate 12 hours or overnight. Microwave 15 to 17 minutes. Sprinkle with 1/4 cup cheese. Let stand until cheese melts, 5 to 7 minutes. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
