PINTO AND SAUSAGE CASSEROLE (Microwave)
2 (15 oz.) cans pinto beans 1 (12 oz.) can whole kernel corn, drained 1 tbsp. Worcestershire sauce 1 lb. pork sausage 1 med. onion, chopped 2 tbsp. sliced pimento 1/2 tsp. salt 1/8 tsp. pepper 1/4 c. chili sauce Crumble and brown sausage in 1/2 quart glass baking dish. Add onion. Microwave 15 minutes. Drain and set aside.Mix other ingredients then stir sausage and remaining ingredients into pinto beans. Microwave covered 10-12 minutes. Regular oven 30 to 40 minutes, 350 degrees. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
