No-Bake Coconut Balls 1/3 cup butter 3 tablespoons water 1 teaspoon vanilla extract 2 cups sifted powdered sugar 1/2 cup instant nonfat dry milk powder 3 cups sweetened flaked coconut 1 cup (6 ounces) semisweet chocolate morsels Melt 1/3 cup butter in a medium saucepan over low heat. Remove from heat, and stir in 3 tablespoons water and vanilla. Combine powdered sugar and milk powder; stir 1/2 cup at a time into butter mixture until smooth. Stir in coconut. Shape into 1-inch balls, and place on ungreased baking sheets. Chill 20 minutes. Place chocolate morsels in a small zip-top freezer bag; seal. Submerge in hot water until chocolate melts. Snip a tiny hole in one corner of bag, and drizzle chocolate over coconut balls. Store in refrigerator. Makes 3 and 1/2 dozen. Enjoy. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at:
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