OVERNIGHT MACAROONSÂ
2 c. quick cooking oats 1/2 c. salad oil 1/2 tsp. salt 1 c. brown sugar 1 egg, beaten 1/2 tsp. almond extract Mix oats, brown sugar and salad oil. Let stand overnight. Next day mix all ingredients together; place by spoonful on a greased cookie sheet. Bake 15 minutes at 325 degrees. Remove from cookie sheet immediately to cool. Makes about 30 macaroons. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
