Orange Sauce for Duck juice of 1 orange juice of 1 lemon granted rind of 1 orange grated rind of 1 lemon 1-3 cups corn syrup or sugar 1 tbs grated horseradish 2 tbs currant jelly Strain orange and lemon juice, add the grated orange and lemon rinds, sugar, fresh horseradish, finely grated and currant jelly. Beat thoroughly. Bring to boiling point and serve. Nellie Aldridge's National Orange Show Cookbook (1928)
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