PEANUT BUTTER PUDDING DESSERT 2/3 c. walnuts, finely chopped 1 c. flour 1 stick butter, melted
Mix and pat in cake pan. Bake at 350 degrees for 20 minutes. Let cool. FILLING: 1/3 c. peanut butter 1 (8 oz.) pkg. cream cheese 1 c. powdered sugar 1 c. (from 12 oz. container) Cool Whip Cream together all above and spread the mixture on cool crust. Refrigerate for 15 minutes. TOPPING: 1 pkg. vanilla INSTANT pudding 1 pkg. chocolate INSTANT pudding 3 c. cold milk Beat and spread on filling. Refrigerate for 15 minutes. Add remainder of Cool Whip and shave a large chocolate bar on top. Enjoy. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
