> PEAR TART > 1 large deep dish refrigerated pie crust > 1/4 cup flour > 1/3 cup sugar > 4 cups ripe pears peeled and chopped > 1 teaspoon pure vanilla > 1/4 cup sliced almonds > Let pie crust sit out for 20 minutes to soften. Meanwhile combine > remaining ingredients except almonds in a large bowl and stir. Place > pie crust on a greased baking sheet and gently unfold. Place pear > mixture on piecrust leaving a 2-inch border. Gently fold pie crust > over pear mixture. Sprinkle with almonds and bake 20 minutes at > 450. Allow cooling slightly before serving.
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