PINEAPPLE FRANKFURTER CASSEROLE 4 slices pineapple; divided 32 ounces pork and beans 1 tablespoon mustard, prepared 6 frankfurters 8 cloves, whole 1/4 cup pineapple syrup Cut 2 pineapple slices in small wedges; combine with beans and mustard in a 1 1/2 quart casserole. Arrange frankfurters on top. Cut remaining pineapple slices in half; place on franks. Insert 2 cloves in each pineapple half. Pour syrup over all. Bake at 375 degrees for 45 minutes or until bubbly. A Great Meal Idea! --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at:
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