PRUNE BREAD FILLING:
1 lb. prunes 1 c. raisins 2 tbsp. flour 1 c. nuts 1/2 c. sugar BREAD DOUGH: 1 pkg. yeast 1/4 c. warm water 1/3 c. sugar 1 tsp. salt 1/2 c. butter 3/4 c. scalded milk 1 egg yolk 3 1/2 c. flour FILLING: Cook prunes for 20 minutes. Cool then remove pits. Put raisins in hot water for 5 minutes. Mash prunes, raisins, and nuts. Add sugar, flour, and spread on bread mixture. DOUGH: Mix the bread dough ingredients. Let rise until double. Punch down. Fill with prune filling. Let rise. Bake in 325 degree oven for 30 to 35 minutes. Enjoy. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
