Carol Fenster's
Pumpkin Pecan Spice Bread
Reprinted with permission from Carol Fenster, Ph.D., Savory Palate Press
(800) 741-5418 (for more recipes:www.savorypalate.com)
Copyright © 2004
These muffins are perfect for a crisp, fall morning. The heavenly aroma
makes your kitchen so appealing
PUMPKIN PECAN SPICE BREAD, For Bread Machine
1 3/4 cups flour
1/2 cup whole wheat flour
3 tablespoons unsalted butter
1/2 teaspoons salt
1/2 teaspoons pumpkin pie spice (or 1/4 tsp ea. cinnamon and ginger)
1 large egg
1/3 cup milk
1/2 teaspoon vanilla
1/4 cup canned pumpkin
1/4 cu
