Peppered Turkey Roll-Up Sandwich 1 10-inch tomato-basil flour tortilla 2 Tablespoons Parmesan peppercorn salad dressing 2 Ounces Swiss cheese, sliced thin 1 Ounce baby spinach leaves, washed, drained and chilled 1 Tablespoon chopped red onion 4 Ounces OVEN ROASTED TURKEY BREAST, sliced thin For each sandwich: spread surface of tortilla with Parmesan peppercorn dressing, extending dressing to within Â1/2-inch edge of tortilla. Layer in order listed: Swiss cheese slices, baby spinach leaves, sliced red onion rings and turkey. Roll tightly, folding in ends. Slice on the diagonal. Serve with chips.
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