Potato Cheese Soup 1 stick oleo or margarine 1 large onion 4 stalks celery, chopped 1 16 ounce package frozen hash brown potatoes 2 cans Cheddar cheese soup 1 can cream of celery soup 1 small can chopped green chilies, drained 2 cups milk Dash of paprika, onion salt, celery salt, pepper and salt to taste
Sauté onion and celery in oleo in a large pot. Add potatoes and sufficient water to cover potatoes. Cook 20 minutes or until tender. Add soups, chilies, and milk (more milk if you want a thinner soup.) Ethel Shields **************Great Deals on Dell 15" Laptops - Starting at $479 (http://pr.atwola.com/promoclk/100126575x1220433363x1201394532/aol?redir=http:%2F%2Fad.doub leclick.net%2Fclk%3B212935224%3B34245239%3Bb) --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
