Prairie Baked Beans
Ingredients 1/2 cup firmly packed brown sugar 1/3 cup prepared mustard 1/4 cup molasses 3 cans (about 16 ounces each) pinto beans, drained, rinsed 1 sweet green pepper, chopped 1 sweet red pepper, chopped 1 medium-size onion, chopped Directions 1. Whisk together brown sugar, mustard and molasses in medium-size bowl until smooth. 2. Place 1/2 cup beans in a food processor or blender. Whirl until pureed. Stir into brown sugar mixture along with remaining beans, green and red peppers and onion. Pour beans into 2-quart baking dish. 3. Bake, uncovered, in preheated 350 degree F oven for 1 hour 20 minutes until slightly thickened. Makes 8 servings.
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