Praline Sweet Potatoes 6 servings 2 pounds sweet potatoes, peeled, cooked and mashed 1/4 cup milk 1 egg 1 teaspoon salt pepper, to taste 1/2 cup brown sugar 1/4 cup butter, melted 1/4 cup dark corn syrup 1/2 cup Chopped pecans, heaping
Beat sweet potatoes, milk, salt, pepper and egg together. Spoon into a buttered 2 - 3 quart shallow casserole. Combine sugar, butter and corn syrup and spread on potatoes. Sprinkle pecans on top. Bake in a 350 degree oven uncovered until set, about 40 to 50 minutes Janet In Boone Iowa --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---