Salsa Skillet Chicken 1 pound boneless skinless chicken breasts, cut into bite-size pieces
1 large onion, coarsely chopped 1 green, yellow or red bell pepper, chopped 1 large tomato or 1 can diced tomatoes 1 jar salsa (your favorite) 2 tablespoons sugar Salt and pepper Brown chicken in canola oil in a large skillet. Add onion and bell pepper. Cook until just tender. Add tomato, salt, pepper, and sugar. Mix well. Add salsa and cook over low heat stirring frequently for about 10 minutes or until hot and bubbly. Serve over rice. HUGS JANET "In our hands we hold today; In our dreams we hold tomorrow; In our hearts we hold forever". --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---