Southern crab cakes with remoulade dipping sauce
very easy-from diabetic cooking magazine
Makes 8 servings
A favorite on every coast, this Southern-style crab cake
appetizer is served with a low-fat version of the classic New
Orleans sauce. The crabmeat mixture may be covered and chilled
Southern crab cakes with remoulade dipping sauce
very easy-from diabetic cooking magazine
Makes 8 servings
A favorite on every coast, this Southern-style crab cake
appetizer is served with a low-fat version of the classic New
Orleans sauce. The crabmeat mixture may be covered and chilled
