Squash with Herbs
Ingredients: 2 pounds butternut or buttercup squash 2 tablespoons olive oil 1 1/2 tsp. fresh thyme 2 tablespoons fresh basil 1 tsp. chopped fresh rosemary or 1/4 tsp. dry, crushed 1 cup mozzarella cheese, shredded Cut squash in half lengthwise; scoop out seeds and fibers. Place, cut side down, in a small baking pan with 1/4 inch water in the bottom. Bake 45 minutes until tender. Remove from over and drain, cut into serving size pieces, and put back in pan skin side down. Turn on broiler. Brush top and insides of squash with oil, sprinkle with herb and top with cheese. Placed 3-4 inches from heat and broil until cheese is melted and golden. Summer Squash with Herbs Ingredients: 5-6 yellow summer squashes (smaller ones are more tender) 1/2 of onion, thinly sliced 1/4 cup oil 1 tablespoon each fresh basil and parsley 1/2 tsp. each salt and pepper 1/4 tsp. dried oregano Wash the squash, and slice thinly, leaving skin on. Heat oil in a large skillet, add squash and onion. Turn heat on low, cover and simmer for 15 minutes or until tender, stirring occasionally. Add herbs,salt and pepper; stir. Leaving cover off, cook 2 or 3 minutes more. enjoy Sugar Syl Says: The kindness you spread today will be gathered up and returned to you tomorrow. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
