Stuffed Crust Pepperoni Pizza Servings: 6
1 10 oz. can Refrigerated Pizza Crust 7 pieces string cheese 1/2 cup pizza sauce 20 slices (about 4 oz) pepperoni sausage 1 cup mozzarella cheese, part skim milk -- shredded Directions: Heat oven to 425 degrees. Grease a 13 X 9 inch baking pan or spray it with Pam. Unroll dough. Press in bottom and 1 inch up sides of the greased pan. Place pieces of string cheese along the inside edges of dough. Fold 1 inch of dough over and around the cheese. Press dough edges to seal. Top crust with sauce, pepperoni and cheese. Bake at 425 degrees for 15 to 18 minutes, or until crust is golden brown and cheese is melted. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
