SUSAN HOWARD'S TEXAS PECAN PIE Yield: 6 Slices
1 9" pie crust; uncooked 3 Eggs 1 ds Salt 1 c Light brown sugar; firmly pack 1 ts Flour; heaping 1 c Light karo syrup 1 ts Vanilla Large whole pecan halves Mix all ingredients until smooth. Pour into pie crust. Top with whole pecan halves. Bake in preheated 350~ oven for 1 hour or until filling is almost set. (It should jiggle a little.) Cool completely before cutting. Serve with generous amounts of whipped cream. Enjoy. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
