Taco Pot Pie
1 pound ground beef 1 medium onion -- chopped (1/2 cup) 1 jar taco sauce - (16 oz) 1 cup shredded Cheddar cheese - (4 oz) 1 cup Original Bisquick 1/2 cup milk 1 egg Heat oven to 400 degrees. Cook beef and onion in ovenproof 10-inch skillet over medium heat, stirring occasionally, until beef is brown; drain. Stir in taco sauce. Sprinkle with cheese. Stir remaining ingredients until blended. Pour over beef mixture. Bake about 30 minutes or until golden brown. This recipe yields 6 servings. You can add sour cream, chopped lettuce and tomatoes for toppings. Delma --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
