Triple-Chocolate Chunk Cookies Triple delight someone special with a box of wrapped and ribboned chocolate-dipped cookies. Prep Time:35 min Start to Finish:1 hr 40 min Makes:About 3 dozen cookies Cookies1 1/2cups packed brown sugar1cup butter or margarine, softened1egg2 1/4cups Gold Medal® all-purpose flour1teaspoon baking soda1/2teaspoon salt1cup chopped nuts4ounces bittersweet baking chocolate, chopped4ounces sweet baking chocolate, chopped4ounces white chocolate baking bar, choppedThree-Chocolate Glaze3teaspoons shortening3ounces bittersweet baking chocolate3ounces sweet baking chocolate3ounces white chocolate baking bar 1.Heat oven to 375ºF. In large bowl, beat brown sugar, butter and egg with electric mixer on medium speed, or mix with spoon. Stir in flour, baking soda and salt (dough will be soft). Stir in nuts, 4 ounces bittersweet chocolate, 4 ounces sweet chocolate and 4 ounces white chocolate. Drop dough by rounded tablespoonfuls about 2 inches apart onto ungreased cookie sheet.2.Bake cookies 8 to 10 minutes or until light golden brown. Cool 1 to 2 minutes; remove from cookie sheet to wire rack. Cool completely, about 30 minutes.3.In small saucepan, heat 1 teaspoon shortening and 3 ounces bittersweet chocolate over low heat, stirring constantly, until chocolate is melted and smooth; remove from heat. Repeat with 1 teaspoon shortening and 3 ounces sweet chocolate; repeat with 1 teaspoon shortening and 3 ounces white chocolate.4.Dip 1/2-inch edge of each cookie into each glaze, allowing each glaze to completely set before dipping into next glaze and rotating dipped edge of cookie for each type of glaze. Place cookies on waxed paper to allow glazes to set. Nutrition Information 1 Serving: Calories 225 (Calories from Fat 115); Total Fat 13g (Saturated Fat 7g, Trans Fat ncg); Cholesterol 20mg; Sodium 115mg; Total Carbohydrate 26g (Dietary Fiber 1g, Sugars ncg); Protein 2g Percent Daily Value*: Vitamin A 4%; Vitamin C 0%; Calcium 2%; Iron 6% Exchanges: 1 Starch; 1 Fruit; 0 Other Carbohydrate; 0 Vegetable; 2 Fat Carbohydrate Choices: nc *Percent Daily Values are based on a 2,000 calorie diet. SuccessUse a spring-handled ice-cream scoop to drop the dough. This ensures the cookies are the same size which means they*ll bake evenly.
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