TURKEY POT PIE
6 tablespoons butter
6 tablespoons flour
2 cups turkey or chicken broth
1 cup milk or heavy cream
salt, to taste
2 cloves garlic, pressed
1/2 teaspoon black pepper
4 cups cubed cooked turkey or chicken
1 lb. frozen peas
TURKEY POT PIE
1/2 c. mayonnaise or salad dressing
2 tbsp. all-purpose flour
1 c. milk
1 1/2 c. chopped cooked turkey
1 (10 oz.) pkg. frozen mixed vegetables, thawed and drained
1 tsp. chicken-flavored bouillon granules
1/8 tsp. pepper
1 (4
Turkey Pot pie With Puff Pastry Crust
Purchased puff pastry adds convenience and panache to this wholesome
classic from The Taste of the Season.
Can be assembled or baked a day ahead. Bring to room temperature
before reheating.
1 pint pearl onions or 1 (10-ounce) bag frozen pearl onions, defro
Turkey Pot Pie
INGREDIENTS:
1 recipe pastry for a (10 inch) double crust pie
4 tablespoons butter
1 small onion, minced
2 stalks celery, chopped
2 carrots, diced
3 tablespoons dried parsley
1 teaspoon dried oregano
salt and pepper to taste
2 cubes chicken bouillon
2 cups water
3 potat
Turkey Pot Pie
This savory dish is great way to make use of holiday leftovers and using
yogurt in the gravy also helps lighten the calories from this hearty dish.
Ingredients
1 small onion, diced
2 cloves of garlic
1 cup carrots, diced
1 cup sweet potato, diced
1 cup celery diced
1 can peas, dra
