Turkey Tetrazini 8 oz spaghetti 14.5 oz chicken broth 8 oz sliced fresh mushrooms 1 cup evaporated skim milk 3 Tbsp corn starch 3 Tbsp chicken broth 1/4 tsp salt 1/4 tsp pepper 2 1/2 cups cooked chopped turkey 3 Tbsp grated parmesan cheese Cook pasta, drain and set aside. Meanwhile, preheat oven to 375. Bring the broth to a boil in saucepan. Add mushrooms. Simmer, uncovered, about 4 minutes. Stir milk into mixture. Mix cornstarch and 3 chicken broth until smooth. Stir into mushroom mixture. Bring to boil over med heat. Stirring constantly. Cook and stir for 1 minute. more. Remove from heat. Stir in salt and pepper. Then stir in turkey. Add pasta and toss until well coated. Transfer to a 9 x 13 pan. Sprinkle with parmesan cheese. Bake for 20-30 minutes. 315 calories, 4 grams fat.
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