Turkey and Stuffing Casserole
2 cups cooked turkey or chicken
2 cups prepared stuffing
1 can (10 oz.) cream of chicken soup
1 cup sour cream
1/4 lb cheddar cheese
1 small pkg. frozen broccoli
Spread stuffing into a 9x13 inch pan.
Combine turkey, soup, sour cream, broccoli, & 1/2 of the cheese.
P
Turkey and Stuffing
Stuffing:
1 tablespoon extra-virgin olive oil, 1 turn of the pan
2 tablespoons butter, cut into small pieces
2 ribs celery, with greens, from the heart of the stalk, chopped
1 medium onion, chopped
Salt and pepper
4 to 5 cornbread muffins, from the baked goods section of
