Waste Basket Soup 1 chopped onion 1 can Rotel Tomatoes 1 small can diced, chopped green chilies 1 12 oz can Spicy Hot V-8 juice 2 cans Pinto beans 1 can whole kernel corn 1 package Lipton Beefy onion soup mix 1 cup chopped celery 1 pound cocktail sausages, sliced 1 can lima beans Monterey jack cheese, cubed
Combine all ingredients except cheese in a 5 quart crockpot. Cook 1 hour on high. Cook 6 - 8 hours on low. Pour over cubed cheese in the bottom of the bowl and serve with flour tortillas --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
