Wedding Punch 2 cups water 1 cup sugar 1 (12 ounce) can frozen orange juice 4 quarts chilled gingerale 2 pints (any flavor) sherbet
Bring water and sugar to boil. Remove from heat; chill. Dump rest of ingredients into punch bowl. Add sugar/water mixture. Mix well. Serves approximately 50 people. Source: Unknown --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
