[RecipesAndMore] question of the week

2010-06-14 Thread Sugar
This Week's Culinary Quiz (Answer at the bottom of page) In India at the time of the Raj, in the absence of turkey this would often be the main meat in the Christmas meal. Which glamorous bird, the national bird of India, is it? answer: This Week's Culinary Quiz Answer: Peacock

[RecipesAndMore] question of the week

2010-05-16 Thread Sugar
This Week's Culinary Quiz (Answer at the bottom of page) On which holiday are Dutch doughnuts known as oliebollen traditionally served ? answer: This Week's Culinary Quiz Answer: New Year's Eve Traditionally served on New Year's Eve, oliebollen are small round Dutch doughnuts,

[RecipesAndMore] Question from Janet

2009-07-12 Thread Starfire1939
I have some of the frozen chicken breasts that come in the bag, Does anyone know if I can put those on the grill and grill them like regular chicken ? The package doesn't say anything about grilling, just oven baked and microwave. I want to grill them if I can.Tim has the grill good and

[RecipesAndMore] Question for the Group

2009-04-17 Thread Sherri Crum
Hello All, I have a recipe which says to swirl the batter. How does one swirl the batter? And, How does one marbleize the batter? Any feedback would be greatly appreciated. Thanks, Sherri --~--~-~--~~~---~--~~ Access the Recipes And More list archives at:

[RecipesAndMore] question

2009-01-24 Thread rebeccamanners
Hey, guys. I have a question. I was telling one of my room mates about this list, and she is interested in joining. She is sighted though. Is this a blind-only list or can she join? Thanks in advance, Becky --~--~-~--~~~---~--~~ Access the Recipes And More

[RecipesAndMore] Question for ya'll

2008-07-15 Thread Starfire1939
I have a question. Tim brought home a few jugs of Sunny D from work. Can I freeze them , or no? Hugs, Janet **Get the scoop on last night's hottest shows and the live music scene in your area - Check out TourTracker.com!

[RecipesAndMore] question for everyone

2008-07-03 Thread delma bliss
What are you doing for the 4th? Delma --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore

[RecipesAndMore] question

2008-05-05 Thread MaryAnn
is there anyway to get the digest from as far back as possible --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at:

[RecipesAndMore] question

2008-04-02 Thread MaryAnn Sears
hello does anyone have any meals to make in a hurry --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore

[RecipesAndMore] question about zip lock bags for steaming

2008-02-04 Thread Sugar
Hi friends, I am curious to know if anyone has tried those zip lock baggies, made for steaming veggies? if anyone has tried them, will you please post to us and let us know how it goes? I want to buy some, but not to fond of soggy veggies, and not sure if it's what I'll end up with. thanks Syl

[RecipesAndMore] question about cheese balls

2007-12-18 Thread Sugar
Hi everyone, my question is, what is the procedure for cheese balls? after they are rolled in to balls, or logs? I am not getting it. do they all stay frozen, or is there another way that they can be served, that I'm not getting? sorry for my ignorance, but after I mix all the ingrediants

[RecipesAndMore] question

2007-10-10 Thread Rebecca Manners
Hi, fellow cooks: I have a question. Can plain yogurt be used in place of sour cream? Thanks, Becky --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at:

[RecipesAndMore] question

2007-09-01 Thread Kay Davis
I have a question and that is...does anyone make the recipes that are given on this site? There is a plethora of recipes constantly offered but I never hear of a report of what a reader thought of a recipe or if they had a problem with it! I just made l r's morning glory muffins and they ar

[RecipesAndMore] question about making pancakes

2007-08-31 Thread Khanh Hoang
Hi Marilyn and others:: Is there a trick to flipping pancakes? I've tried and have failed miserably; my pancakes either turn out rock hard, cooked on the outside and mushhy in the middle, or they just fall completely apart when I try to flip 'em. I'm half wondering if I could do them in the

[RecipesAndMore] question about cleaning indoor windows

2007-08-19 Thread Sugarsyl
Hi friends, I am trying to find something to help me clean sliding doors/indoor windows with out dealing with the streaks. Windex is just not cutting it for me. Can someone help me please? Syl Sugar Syl Says: The kindness you spread today will be gathered up and returned to you tomorrow.

[RecipesAndMore] question

2007-07-11 Thread Rebecca Manners
Hi fellow cooks. I have a recipe that is only supposed to cook for thirty minutes. I am planning to double it. Should I also double the cooking time? Becky --~--~-~--~~~---~--~~ Access the Recipes And More list archives at:

[RecipesAndMore] question

2007-06-23 Thread delma bliss
i have 40 more meat pies i will post some time if any of you want me to. just let me know. Delma --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at:

[RecipesAndMore] Question!

2007-02-03 Thread Marilyn L DeWeese
What is a ceramic King Cake Baby? Marilyn --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore

[RecipesAndMore] question: what is Phyllo?

2007-01-08 Thread Sugarsyl
Hi everyone, I am not all that experienced as some of you, so can some one please tell me what is Phyllo? and what do you use it for? Is it like a pie crust? thanks Syl --You will find as you look back upon your life that the moments when you have really lived are the moments when you have

[RecipesAndMore] QUESTION ABOUT PREPARING SALT ENCRUSTED BEEF

2007-01-07 Thread Diane Kelker
Every recipe I have read for this process calls for Kosher salt. Does anyone know the reason for this? Would some catastrophic event occur if I used a PLAIN OLD generic brand of goy salt? Confused and curious! Diane and WORDSWORTH --~--~-~--~~~---~--~~

[RecipesAndMore] question for every one

2007-01-05 Thread delma bliss
hi to you all I have a idear would any of you be interested in having a birthday and and annaversey callendar just for our grate members? and would any of you like to be in charge of it? Delma --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: