CHOCOLATE PHILLY FUDGE & Varieties

 

3 ounce package Cream Cheese 2 cups sifted confectioner's sugar

2 one ounce squares unsweetened chocolate, melted

1/4 teaspoon vanilla

dash of salt

1/2 cup chopped pecans or walnuts

 

Place cream cheese in a bowl and cream until soft and smooth.

Slowly blend the sugar into it. Add melted chocolate. Mix well.

Add vanilla, salt and chopped nuts and mix until well blended.

Press into a well greased eight by eight inch shallow pan.

Place in refrigerator until firm (about fifteen minutes).

Cut into squares. For a slightly softerfudge, blend in one

teaspoon cream.

 

MAPLE "PHILLY" FUDGE

 

Follow directions for chocolate fudge except use 2 1/2 cups

sugar and add 10 drops of maple flavoring instead of chocolate

and vanilla.

 

ALMOND "PHILLY" FUDGE

 

Follow directions for chocolate fudge except use 2 1/2 cups

sugar, add 1/4 teaspoon almond flavoring instead of chocolate

and vanilla, and use 1/2 cup chopped almonds instead of pecans.

 

COCONUT "PHILLY" FUDGE

 

Follow directions for chocolate fudge except use 2 1/2 cups

sugar, add  1/2 cup shredded coconut instead of chocolate and

leave out nuts.

 

PEANUT BUTTER  "PHILLY" FUDGE

 

Follow directions for chocolate fudge except use 2 1/2 cups

sugar, add 2 tablespoons peanut butter instead of chocolate

and use 1/4 cup chopped salted peanuts instead of pecans.

 

CHOCOLATE MARSHMALLOW "PHILLY" FUDGE

 

Cream one 3 ounce package Cream Cheese (or 6 level tablespoons

from an 8 ounce package). When soft, slowly blend in two cups

sifted confectioner's sugar, dash of salt, two 1 ounce squares

melted unsweetened chocolate or unsweetened, 1/4 teaspoon

vanilla and 1 tablespoon cream. Mix well until blended.

Fold in 1 cup miniature marshmallows. Press into a well greased

pan and chill until firm. Cut into squares.

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"God, grant me the serenity to accept the people I cannot change
the courage to change the person I can
and the wisdom to know I am that person."
~Sylvia

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