There is something intrinsically creepy about thinking about racks of meat
growing in a lab somewhere. Course, i guess it can be argued that beats ranks
of animals lining up to be butchered in abattoirs. I eat meat, true enough,
but I'd think that rather than spend time finding ways to increase
I can see the signs in the meat sections, like some quote from a Gibson novel:
"Vat grown..."
brent wodehouse <[EMAIL PROTECTED]>
wrote:http://www.news.com.au/story/0,10117,15849954-23109,00.html
New hamburgers 'grown in laboratory'
>From correspondents in Washington
July 07, 2005
From: Reut
http://www.news.com.au/story/0,10117,15849954-23109,00.html
New hamburgers 'grown in laboratory'
>From correspondents in Washington
July 07, 2005
From: Reuters
LABORATORIES using new tissue engineering technology might be able to
produce meat that is healthier for consumers and cut down on po
