Fever pitch
Being an England fan can be heart-rending
Marc Abrahams
Tuesday May 30, 2006
The Guardian
"This is the first reported case of an urticarial rash apparently caused
by the frustration of watching England play football."
With these words, written in 1987, a London GP trainee named P
Suresh Ramasubramanian wrote: [ on 10:00 PM 6/13/2006 ]
Would that be on the Bangalore-Chennai road? Vested interest in asking...!
quite probably yes
I also remember a fairly fancy Korean restaurant right outside the
Hyundai factory, right at the entrance of the city before you reach
Sripe
Deepa Mohan wrote:
Would that be on the Bangalore-Chennai road? Vested interest in asking...!
quite probably yes
wo
On 6/13/06, Suresh Ramasubramanian <[EMAIL PROTECTED]> wrote:
Udhay Shankar N [13/06/06 19:08 +0530]:>>yup - I've got a korean neighbor who runs a restaurant (kyungbokgong) .. a
good one too. pity he moved it way out of the city (and closer to LG andSamsung's factories on the outskirts).
Wou
Udhay Shankar N [13/06/06 19:08 +0530]:
Interestingly, Madras has probably the most authentic Korean
restaurants in the country - fueled by a large expat Korean population.
yup - I've got a korean neighbor who runs a restaurant (kyungbokgong) .. a
good one too. pity he moved it way out of t
Thanks. That makes much more sense than the other pages I had seen.On 6/12/06, Biella Coleman <[EMAIL PROTECTED]
> wrote:Sean Doyle wrote:> Why are they building on top of Fedora Core 2? This seems very old.
I think they are building on Debian:http://lists.debian.org/debian-devel-announce/2006/06/m
Suresh Ramasubramanian wrote: [ on 05:15 PM 6/13/2006 ]
It gets subtler. A "cantonese restaurant" in besant nagar, looks
fairly new, that had kimchee as a starter, as a "cantonese cabbage dish"
Now, angrily protesting koreans aside, I'd LOVE to see the effect a
bite of kimchee has on an aver
Madhu Menon wrote:
Oh, I had one customer recently who said he wasn't getting the real
Asian experience because I wasn't serving "kimchee" before my meal like
all those other nice Chinese restaurants - Mainland China et al. I tried
Serve it to him. Or give him a huge scoop of wasabi, wait fo
Suresh Ramasubramanian wrote:
It gets subtler. A "cantonese restaurant" in besant nagar, looks fairly
new, that had kimchee as a starter, as a "cantonese cabbage dish"
Now, angrily protesting koreans aside, I'd LOVE to see the effect a bite
of kimchee has on an average iyer type whose only ex
Deepak Misra wrote:
Some other nice Chinese dishes I have seen on menus though never tasted
are "Sweet and Sour Mutton" , Chinese Roast Chicken Thai Style, Chilli
Paneer.
It gets subtler. A "cantonese restaurant" in besant nagar, looks fairly
new, that had kimchee as a starter, as a "
A couple of years back when a French food festival was held
in Delhi, the imported chefs burst into tears when they saw patrons pouring Tabasco
sauce on their delicate creations (I remember reading that in the India Today)
However I must insist that Gobi Manchurian (aka Manchoori or Manjuri
along
the poster.
On 6/13/06, Udhay Shankar N <[EMAIL PROTECTED]> wrote:
Ingrid wrote: [ on 11:21 AM 6/13/2006 ]>I know someone who'd pay good money for that one.
The poster or the box set?Udhay--((Udhay Shankar N)) ((udhay @ pobox.com)) ((www.digeratus.com))
-- Only two things are infinite, the univers
About a month back, some guest wanted some fish made without any chilli.
When told about one of our steamed fish dishes, he asked, "what colour is
the sauce?" and since I found that a meaningless question, I tried to
explain the flavours and cooking method instead. He then asked if I could
make
On 13/06/06, Sankarshan Mukhopadhyay <[EMAIL PROTECTED]> wrote:
On 6/13/06, Biju Chacko <[EMAIL PROTECTED]> wrote:
> When I try out a new restaurant, I almost invariably ask the waiter to
> order for me. I figure if *he* doesn't know, then it's probably not
> worth my time.
>
Did you not try th
On 6/13/06, Biju Chacko <[EMAIL PROTECTED]> wrote:
When I try out a new restaurant, I almost invariably ask the waiter toorder for me. I figure if *he* doesn't know, then it's probably notworth my time.Did you not try this out at the joint near your earlier office ? With disastrous consequences one
On 6/13/06, Biju Chacko <[EMAIL PROTECTED]> wrote:
On 13/06/06, Madhu Menon <[EMAIL PROTECTED]> wrote:> c) I usually don't have a say in what they're ordering.When I try out a new restaurant, I almost invariably ask the waiter to
order for me. I figure if *he* doesn't know, then it's probably notwo
On 13/06/06, Madhu Menon <[EMAIL PROTECTED]> wrote:
c) I usually don't have a say in what they're ordering.
When I try out a new restaurant, I almost invariably ask the waiter to
order for me. I figure if *he* doesn't know, then it's probably not
worth my time.
This has worked well in places w
On 6/13/06, Sankarshan Mukhopadhyay <[EMAIL PROTECTED]> wrote:
That place is definitely odd !! Having shukto and sorsher maach in the same meal would be considered a sacrilege in most Bengali households.
oh, there was no Shookto that day, he only had the sorsher maach.
:Sankarshan
-- You see things
On 6/13/06, Deepa Mohan <[EMAIL PROTECTED]> wrote:
But what usually happens is that at weekends, my husband and I avidly consider all the eating places we know and then look at each other's waistlines and then quietly go and eat idlis at the local Darshini...well, I did take him to that Ballyg
Oh, that was the May issue of Man's World. It's probably too late to getit on the stands now, but I can lend you my copy some time.
yes, I would like to see it in actual print, there's something satisfying about that.
(If you weren't practically a city away...)
I am actually glad. If I l
Deepa Mohan wrote:
I enjoy your sense of humour tremendously. Let me know when your Kamal
Nath piece comes out, want to get a hard copy of the article.
Oh, that was the May issue of Man's World. It's probably too late to get
it on the stands now, but I can lend you my copy some time.
(If
There are times in this business that homicidal urges must be curbed.Man With The Sharp Knives speaking...believe me, when I come next to Shiok, I will be SO careful what I order=shudder= otherwise I might be served up skewered as kebabs!
I enjoy your sense of humour tremendously. Let me
Deepa Mohan wrote:
That's why you'll find the seafood on the top right of the third
page, for instance,
why would that be?
Well, OK, technically it's page 4, but the first page has only a nice
big picture of a whole fish, so the menu starts with starters on page 1
(falls on right sid
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