On Fri, Feb 15, 2013 at 4:43 PM, Suresh Ramasubramanian
wrote:
> I would probably pick a sweet sherry with gulab jamun
Something about this thread makes me want to start a photo book project, pronto!
--
AsiaObscura / Huffington Post / Stormglass
As mahesh just got done pointing out on a panel he was on, he doesn't
quite care about traditional media, and social media is the next big thing etc.
That's where he means to continue this argument at least till he gets
sued in some remote town in assam
--srs (htc one x)
On 15 February 201
I would probably pick a sweet sherry with gulab jamun
--srs (htc one x)
On 15 February 2013 4:38:08 PM Vinayak Hegde wrote:
On Fri, Feb 15, 2013 at 4:13 PM, Caitlin Marinelli
wrote:
> Finally, a good guide to pairing Indian foods with wine.
>
> Now, I don't recommend doing this for breakfas
On Fri, Feb 15, 2013 at 4:30 PM, Thejaswi Udupa
wrote:
> I'll stick to the Bisi BeLe Baath with beer combination at French
> Connection, Woodlands, thank you.
I'll also stick to the traditional no-alcoholic-drink-to-go-with
Indian food (perhaps there used to be soma rasa in the old days, but I
am
On Fri, Feb 15, 2013 at 4:13 PM, Caitlin Marinelli
wrote:
> Finally, a good guide to pairing Indian foods with wine.
>
> Now, I don't recommend doing this for breakfast of course
> Having Dosas? Then Drink Champagne, of Course! By SHIVANI
I like my Dosas with Sambar and my Samosas with Sweet
I'll stick to the Bisi BeLe Baath with beer combination at French
Connection, Woodlands, thank you.
