On Fri, Feb 15, 2013 at 4:43 PM, Suresh Ramasubramanian
wrote:
> I would probably pick a sweet sherry with gulab jamun
Something about this thread makes me want to start a photo book project, pronto!
--
AsiaObscura / Huffington Post / Stormglass
I would probably pick a sweet sherry with gulab jamun
--srs (htc one x)
On 15 February 2013 4:38:08 PM Vinayak Hegde wrote:
On Fri, Feb 15, 2013 at 4:13 PM, Caitlin Marinelli
wrote:
> Finally, a good guide to pairing Indian foods with wine.
>
> Now, I don't recommend doing this for breakfas
On Fri, Feb 15, 2013 at 4:30 PM, Thejaswi Udupa
wrote:
> I'll stick to the Bisi BeLe Baath with beer combination at French
> Connection, Woodlands, thank you.
I'll also stick to the traditional no-alcoholic-drink-to-go-with
Indian food (perhaps there used to be soma rasa in the old days, but I
am
On Fri, Feb 15, 2013 at 4:13 PM, Caitlin Marinelli
wrote:
> Finally, a good guide to pairing Indian foods with wine.
>
> Now, I don't recommend doing this for breakfast of course
> Having Dosas? Then Drink Champagne, of Course! By SHIVANI
I like my Dosas with Sambar and my Samosas with Sweet
I'll stick to the Bisi BeLe Baath with beer combination at French
Connection, Woodlands, thank you.
