Hi silver listers! Lately, I find myself very pressed for time. And
I've been spending over two hours a night just getting through my
emails. But, before leaving, I want to thank you all for putting up
with all my dumb questions and for taking the time to answer my all my
dumb questions. THANK
Re: ... wash a new coffee filter in it... Based on past postings
wih this group, I thought a coffee filter was a perfectly safe method
for filtering out any larger, argyria-causing, silver particles and
precipitates. Now, I see that doing this can ADD contaminants, even
argyria causing
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So... we can assume that if there is a color change with sunlight
exposure, we have other contaminants... maybe even dreaded, argyria
causing silver COMPOUNDS? And vice versa? No color change = pretty
good purity? Joe G.
PS. Sorry to be so
Thanks Bob! Joe
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Hi Joe.
If you are using disstilled water there is no way in the world that you could
form a
silver coumpund.. So forget Argyria.
The color change says that the silver is agglomerating into larger colloids and
hence
is less effective in the body.
Ole
Thank you Fred! I'm very glad I asked and VERY glad you answered.
You've just helped me dodge a bullet. Joe
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Joe, Re: Coffee filters
What you are dealing with (Cs) is a very pure solution, in the
parts per million, so it takes little contaminate to modify it!
I have Brew
Hi again. I thought this group might be interested in an article I just
read in The 30 Second Wine Advisor ezine. It deals with the use of
either copper or silver to eliminate the rotton egg smell in some old
wines.. The link is:
www.wine-lovers-page.com/wineadvisor/tswa040300.shtml Joe G.
I was just wondering...A lot of us who grew up in the sixties and
seventies had our own black lights used to illuminate artwork, etc.
Doubtless many of these are laying about unused or might even be
purchased at flea markets for a song. I also remember the rather
sickly-sweet, somewhat acrid
Oh well... Thank you to EVERYONE for setting me straight on this.
Joe G.
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