emailing etc.for my 'end of the world'
library..
aka
- Original Message -
From: Brooks Bradley
To: silver-list@eskimo.com
Sent: Thursday, May 01, 2008 10:45 PM
Subject: [RE]CScanned butter: COMMENT
DEAR akaJohn,
I just read your post and have the following comment: We have
Subject: [RE]CScanned butter: COMMENT
DEAR akaJohn,
I just read your post and have the following comment: We have tested EIS type
Colloidal Silver in many scenarios involving foodstuffs and have never failed
to subdue the entire lexicon of the insulting pathogens inflicted on the test
media
the enzymes or make it no
better than pasteurized milk?
Pat
- Original Message
From: Brooks Bradley brooks76...@lycos.com
To: silver-list@eskimo.com
Sent: Thursday, May 1, 2008 10:45:08 PM
Subject: [RE]CScanned butter: COMMENT
DEAR akaJohn,
I just read
Hmmm, mine lasts up to four weeks without a problem.
However, if I needed something, I'd add a teaspoon to a tablespoon of
CS to a half gallon.
Chuck
When you are not looking at it, this sentence is in Spanish
On 5/2/2008 10:13:14 AM,
Hi, Pat. We buy 3 to 4 gallons of raw milk at a time. When we started
we were told that if we kept it below 40 degrees F it would keep for
a long time. We have found this to be true for the unopened gallons.
Now we open a gallon, put half of it in a 1/2 gallon bottle and
freeze the other half.
Pat,
The CS should destroy the bacteria, and not the enzymes. It's the bacteria that
help milk sour. If you put CS into the milk, the bacteria will become disabled
and the milk should stay fresher for awhile.
Question: When your milk sours, is it simply fermenting or is it SPOILED?
There's a
If you put a little Collodial Silver in the milk it
will last a lot longer; probably 2 weeks. But, I buy
the milk at the store; sure wish I could get raw milk.
Leslie
--- Gene Wolfe ge...@ix.netcom.com wrote:
Hi, Pat. We buy 3 to 4 gallons of raw milk at a
time. When we started
we were told
DEAR akaJohn,
I just read your post and have the following comment: We have tested EIS type Colloidal Silver in many scenarios involving foodstuffs and have never failed to subdue the entire lexicon of the insulting pathogens inflicted on the test media (all of the foodstuffs
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