The seer Edgar Cayce was very keen on alkalinizing the body, and most of his recommendations I've read had to do with diet. If I remember it correctly, sugars and red meats, among other things tended to acidify the bloodstream, whereas fruits and vegetables tended to alkalinize it. He made a point of the fact that it was not the pH of the raw food that was important, but the effect it had on the blood after the food was metabolized. That is, just because a food is itself acidic, that does not determine whether that food would have an acidizing or alkalinizing effect on the body. You can get a good Edgar Cayce paperback on health that usually spell out his diet recommendations.
Jim >If we agree that body acidity is responsible for disease, how can the >body be alkalinized? John -- The silver-list is a moderated forum for discussion of colloidal silver. To join or quit silver-list or silver-digest send an e-mail message to: silver-list-requ...@eskimo.com -or- silver-digest-requ...@eskimo.com with the word subscribe or unsubscribe in the SUBJECT line. To post, address your message to: silver-list@eskimo.com List maintainer: Mike Devour <mdev...@id.net>
