Major damage to all enzyme groups at 140 degrees. Complete inactivation of all enzyme groups manifested at 145 degrees F. These results were, almost, universally repeatable.
I hope these comments are of value to list members.
Sincerely, Brooks Bradley
---------[ Received Mail Content ]----------
>Subject : CS>Honey Temperatures
>Date : Fri, 22 Sep 2006 10:51:19 -0500
>From : Wayne Fugitt
>To : silver-list@eskimo.com
>
>Morning Dan,
>
>>You know, I kind of wonder about this.
>>Heating honey may deactivate some enzymes and so on and make it
>>ineffective for certain things.
>
> I just called my beekeeper to verify his heating temperature.
>He said he sets the control on 110 deg and it reaches 115 max.
>
>He has 27 hives on my property.
>
>His processing plant looks like it is ready for a USDA inspection at any time.
>You could eat off the floor. It is amazingly clean.
>
>He has many barrels of honey. A friend asked him how long the honey
>would keep.
>
>He replied, ........ 3000 years.
>
>Wayne
>
>
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