One thing I was sad to find was that cocoa is likely to be sprayed with bromide
against mold or whatever in export or shipping. Organic is probably OK, at
least one hopes it is not all sprayed automatically at ports or whatever.
Cocoa is what makes my coconut oil cookies work.
R
Hi Sol
That does it-I'm leaving the planet on the next ship out.
Messing with veggies is bad enough, but anything chocolate?-It's time for
anarchy.
Just my quiet and humble opinion G
Sharon
One thing I was sad to find was that cocoa is likely to be sprayed with
bromide against mold or
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