I would think if you use some CS while sprouting you will not get any
contamination.
On Fri, Mar 6, 2015 at 8:51 AM, ASL raVen aslra...@gmail.com wrote:
Do you have a picture of what it is best to stop as soon as sprouting
begins looks like?
RaVen
Do you have a picture of what it is best to stop as soon as sprouting
begins looks like?
RaVen
Dan,
I just finished soaking and sprouting some spelt, using some CS. Here are
the details:
First Evening: No CS. Soaked overnight 12hrs in filtered water with apple
cider vinegar. (1 cup of spelt, 2 cups of water, 2 Tblspns of vinegar)
Next Day: Drain water, rinse thoroughly with about 2 cups
Great question Dave. I have been wanting to ask that myself. I do use some CS
for sprouting, but I am not confident yet.
I only use einkorn and spelt, and will probably try some rye this year. I
started spraying a little CS after the first or second day. I soak first for 8
- 12 hours in
Has anyone used CS added to the water to prevent spoilage when sprouting
grains? I used CS in the water when trying to root some plants that
normally root in water, but they never developed roots. They apparently
didn't realize that they were cut, or needed some bacteria to start the
process.
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