ay, 20 July 2002 6:11 p.m.
> > To: silver-list@eskimo.com
> > Subject: Re: CS>CS & Melaleuca (tea tree) Oil
> >
> >
> > I've attended a lecture with Charlie the Fox, the aged
> > garlic man, in which he
> > said that people are mislead about an
It seems that garlic contains high concentrations of selenium, which
may account for some of its action.
Regards
Ivan
> -Original Message-
> From: Roman [mailto:r_...@yahoo.com]
> Sent: Saturday, 20 July 2002 6:11 p.m.
> To: silver-list@eskimo.com
> Subject: Re: CS>C
<>
Yes, minus 70C. That is from a garlic research center inEngland.
Catherine
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From: Catherine Creel [mailto:ccr...@maine.rr.com]
Sent: Saturday, July 20, 2002 12:34 AM
To: silver-list@eskimo.com
Subject: Re: CS>CS & Melaleuca (tea tree) Oil
Hi Roman,
You said:
<>
You're right. In order to benefit from garlic it must be specially
stored at at -70 cent
That is interesting. I would surmise then that garlic, CS or other yeast
killer followed by the yogart might even be more effective. In that case you
would be killing the yeast directly and introducing good bacteria as well.
Marshall
wolfcreek1 wrote:
> > I've used garlic for vaginal yeast inf
Get rid of the tampon. Search the web for its dangers to your
health.
\\\
=(o o)=
++--V---+++
>
>I JUST did this, in the last few days.
>I have a spot of ringworm on my arm, us
> I've used garlic for vaginal yeast infections but I wrapped the bulb with
> sterile gauze and lubed it with aloe vera gel. It worked for me.
I haven't been following this thread, but if healing a vaginal yeast
infection is the topic, plain old yogurt works thee best. Depending on who
is being t
I've used garlic for vaginal yeast infections but I wrapped the bulb with
sterile gauze and lubed it with aloe vera gel. It worked for me.
Jan
Catherine Creel wrote:
> Hi Roman,
>
> You said:
>
> < which he
> said that people are mislead about an active bacteria controlling substance
> in
> gar
Hi, Catherine,
I think you missed my point. Charlie the Fox said the allicin is NOT the active
substance. He said many good things about aged garlic (including controlling
microbes), and there is no allicin in aged garlic.
Roman
Catherine Creel wrote:
> Hi Roman,
>
> You said:
>
> < which he
Hi Roman,
You said:
<>
You're right. In order to benefit from garlic it must be specially
stored at at -70 centigrade. It will decompose within a few hours
if stored above that temperature.
There is some experimental evidence that allicin can be
produced as a stable liquid dissolved
I've attended a lecture with Charlie the Fox, the aged garlic man, in which he
said that people are mislead about an active bacteria controlling substance in
garlic. Allicin is VERY unstable and disappears too quickly to explain anti
microbe action of garlic.
Roman
TJ Garland wrote:
> Vaginal ye
Vaginal yeast responds well to a clove of garlic, inserted, and changed out
as needed for a couple days. It is more effective if you will score the bulb
with a knife to activate the allicin. A string can be threaded into it to
facilitate the removal.
TJ Garland, CMO supplier
there
I JUST did this, in the last few days.
I have a spot of ringworm on my arm, using CS/MSM/DMSO/T-tree.
I was also curious whether or not there would be added benefit.
I have much improved the look of the lesion with just three days of
treatment.
I have in the past used the same mixture, minus the M
On Mon, 15 Jul 2002 00:17:31 EDT, nebmi...@aol.com wrote:
>Just curious if anyone has ever mixed the two... or might have any jewels of
>wisdom about the possibilities???
Yes, I've mixed them (if you can call combining an oil with water,
mixing :)
I combine CS with melaleuca oil (from Melaleuc
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