RE: CSWas: Body pH, Now: Kombucha Tea

2005-03-28 Thread Ed Kasper
Yes. simply use a filter. Cheesecloth works well and you can add as many layers as you have patience for.. You can use a metal prefer plastic filter and a large funnel. Suggest then bottling using a plastic water bottle. Fill to the brim, and give a squeeze to remove all the air and then cap. Ed

Re: CSWas: Body pH, Now: Kombucha Tea

2005-03-28 Thread sol
I've seen that happen with Apple Cider Vinegar with the mother in it, too. If you add some to regular cider vinegar without the mother, it will develop those nasty strings. It must be the beneficial bacteria forming new colonies, or re-agglomerating into colonies. Whatever it is it is yucky.